Ethanol From Olive Paste During Malaxation, Exploratory Experiments
نویسندگان
چکیده
منابع مشابه
Fate and Prediction of Phenolic Secoiridoid Compounds throughout the Different Stages of the Virgin Olive Oil Making Process
The evolution of the main phenolic secoiridoid compounds throughout the different stages of the virgin olive oil making process-crushing, malaxation and liquid-solid separation-is studied here, with the goal of making possible the prediction of the partition and transformation that take place in the different steps of the process. The concentration of hydroxytyrosol secoiridoids produced under ...
متن کاملExploratory Visualization through Copy, Cut and Paste
Our goal is to help oceanographers to visualize and navigate their data over several runs. We have been using parallel coordinate plots to display every data value. Through our copy, cut, paste interactions we aim to enable users to drill-down into specific data points and to explore the datasets in a more expressive way. The method allows users to manipulate the PCP on a ZUI canvas, take copie...
متن کاملExploratory Experiments
Philosophers of experiment have acknowledged that experiments are often more than mere hypothesis-tests, once thought to be an experiment’s exclusive calling. Drawing on examples from contemporary biology, I make an additional amendment to our understanding of experiment by examining the way that ‘wide’ instrumentation can, for reasons of efficiency, lead scientists away from traditional hypoth...
متن کاملIn ̄uence of malaxation temperature and time on the quality of virgin olive oils
To study the in ̄uence of operative conditions adopted during the malaxation of pastes on the quality of resulting oils, we compared sensory characteristics, secoiridoid compounds and the volatile composition of oils extracted from homogeneous batches of olive fruits from Coratina and Frantoio cultivars by using dierent malaxation times and temperatures. Malaxation time, and especially temperat...
متن کاملHepatoprotective effects of purified oleuropein from olive leaf extract against ethanol-induced damages in the rat
Olives and olive oil contain large amounts of oleuropein. This phenolic compound is responsible for theirbitter taste and pungent aroma and has been recognized as a powerful hypotensive, hypoglycemic andantioxidant agent. Thus, the aim of the present study was to evaluate the antioxidant properties of oleuropein on ethanol-induced oxidative damage and to examine its beneficial effects on liver ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Journal of Lipid Science and Technology
سال: 2018
ISSN: 1438-7697
DOI: 10.1002/ejlt.201800238